Valentine's Menu

From the Head Chef

Specials run from 2/10- 2/14

Appetizers

Potato Skin Sampler (2 bacon & Cheddar, 2 crab dip, 2 creamy jalapeno) $12.
Crab Nachos (nachos topped with crab meat, cheese sauce, cheddar and old bay) $14

Entrees

Surf & Turf (4oz crab cake with a 6oz strip steak served with two sides) $21.
Grilled Swordfish (5.5-ounce grilled swordfish seasoned with lemon pepper, served with two sides) $15.
Lasagna (homemade lasagna served with two sides) $14.

Dessert

Cheesecake $6
Layered Lemon Curd Cake $6
Triple Chocolate Cake $6

Regular Menu also available. Reservations are highly recommended. To reserve your table please call 410.452.8800 ext 2